New Haven is known for pizza and Zeneli is known for being one of the best.
Run by Gazmir Zeneli and his brothers, the business turns out pizzas load with fresh ingredients.
Gazmir and his brothers were all born in Albania and then spent time living in Naples, Italy where they learned and perfected their pizza making. Their speciality, the Margherita, topped with tomato sauce, fresh basil and homemade cheese.
Gazmir knew his pizza was good, so good he set up shop in New Haven’s Little Italy section, on the same block as other pizza giants Pepe’s and Sally’s.
Everything is cooked in a wood burning oven and ready in just 90 seconds! So the next time you’re in New Have you’ll want to make Zeneli’s a stop of yours.
Check out Zeneli’s Restaurant on Wooster Street in New Haven or visit their website to learn more.
Materialet e publikuara nga “Diaspora Shqiptare” janë të mbrojtura nga të drejtat e autorit. Rishpërndarja, riprodhimi, modifikimi apo përdorimi i tyre, i pjesshëm ose i plotë, pa lejen e shprehur të redaksisë, është i ndaluar dhe shkel ligjet mbi të drejtat e pronës intelektuale.
New Haven is known for pizza and Zeneli is known for being one of the best.
Run by Gazmir Zeneli and his brothers, the business turns out pizzas load with fresh ingredients.
Gazmir and his brothers were all born in Albania and then spent time living in Naples, Italy where they learned and perfected their pizza making. Their speciality, the Margherita, topped with tomato sauce, fresh basil and homemade cheese.
Gazmir knew his pizza was good, so good he set up shop in New Haven’s Little Italy section, on the same block as other pizza giants Pepe’s and Sally’s.
Everything is cooked in a wood burning oven and ready in just 90 seconds! So the next time you’re in New Have you’ll want to make Zeneli’s a stop of yours.
Check out Zeneli’s Restaurant on Wooster Street in New Haven or visit their website to learn more.
